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Resepi Brownies Donna Hay. Classic brownie · 400g dark chocolate, chopped · 280g butter · 2 cups (350g) brown sugar · 6 eggs · 1 cup (150g) plain (all purpose) flour. These prune and dark chocolate brownies with bitter chocolate ganache from fresh and light magazine are fudgy, sweet and hard to share. Donna hay kitchen tools, homewares, books and baking mixes. Chocolate chunk and peanut butter swirl brownie.
